Caple CR 1200 Manuel d'instructions télécharger pdf (Page 14)

Type of cooking

Switched OFF

For melting operations

(butter, chocolate).

To keep food hot and to heat

small quantities of liquid

(sauces, eggs).

To heat bigger quantities; to

whip creams and sauces.

(vegetables, fruits, soups).

Slow boiling, i.e.: boiled

meats, spaghetti, soups,

continuous steam cooking of

roasts, stews, potatoes.

For every kind of frying,

cutlets, uncovered cooking,

i.e.: risotto.

Browning of meats, roasted

potatoes, fried fish,

omelettes, and for boiling

large quantities of water.

Fast frying, grilled steaks,

etc.

Switching on the second

element (Double and oval

radiant plate only)

0

Knob

setting

1

2

3

4

5

6

2

0

1

2

2

3

4

3

4

6

7

4

7

8

4

5

8

9

10

6

11

12

After a short period of use, experience

will teach you which setting is the right

one for your needs.

Cooking hints

Cooking plate con-

trolled by a 6 posi-

tion switch

Cooking plate con-

trolled by a 12

position switch

1

2

3

4

5

6

Fig. 3.8

Heating

Cooking

Roasting-frying

1

2

3

4

5

6

7

8

9

10

11

12

14

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 35 36

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