Caple C 5210 Manuel d'instructions télécharger pdf (Page 16)

5 - How To Use the Top Conventional oven

Attention: the oven door becomes

very hot during operation.

Keep children away.

Fig. 5.1 Fig. 5.2

General features

As the name implies, this oven features

a number of special characteristics from

the functional point of view.

2 different thermostatic control functions

are available to satisfy all cooking

requirements, provided by 3 heating

elements:

– Top element 700 W

– Bottom element 1100 W

– Grill element 2100 W

NOTE: When using for the first time, you

are advised to run the oven at maximum

temperature (thermostat knob set to

225) for approximately one hour in the

mode and for another 15 minutes in

the mode in order to eliminate any

traces of grease from the electrical

resistances.

Operating principles

Heating and cooking in the conventional

oven are obtained:

a. by natural convection

The heat is produced by the upper and

lower heating elements.

b. by radiation

The heat is radiated by the infrared

grill resistance.

WARNING:

The door is hot, use the handle.

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Caple C 5210 Manuel d'instructions Page 16