Caple CR 1200 Manuel d'instructions télécharger pdf (Page 17)

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in

the following way:

a. Set the switch to position

b. Set the thermostat knob to position 175 °C and preheat the oven.

c. Fill the dripping pan with hot water.

d. Set the jars onto the dripping pan making sure they do not touch each other and

the door and set the thermostat knob to position 125 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble,

turn off the oven and let cool.

REGENERATION

Set the switch to position and the thermostat knob to position 150° C.

Bread becomes fragrant again if wet with a few drops of water and put into the oven

for about 10 minutes.

ROASTING

To obtain classical roasting, it is necessary to remember:

– that it is advisable to maintain a temperature between 180 and 200 °C.

– that the cooking time depends on the quantity and the type of foods.

COOKING DIFFERENT DISHES AT THE SAME TIME

With the function selector in position , the ventilated oven allows you to cook differ-

ent types of food at the same time.

Fish, cakes and meat can be cooked together without the smells and flavours mixing.

The only precautions required are the following:

– The cooking temperatures must be as close as possible with a maximum difference

of 20° - 25°C between the different foods.

– Different dishes must be placed in the oven at different times according to the cook-

ing time required for each one. This type of cooking obviously provides a consider-

able saving on time and energy.

Cooking Advice

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Caple CR 1200 Manuel d'instructions Page 17