Caple C670 Manuel d'utilisateur télécharger pdf (Page 15)

15

Cleaning the fryer

– Before cleaning the fryer switch it

off and wait for it to cool down.

– Clean the outside with a cloth wet-

ted with hot water and soap or

water and liquid detergent, being

careful not to dirty the tray oil. To

make cleaning operations easier

remove the oil tray.

– Stainless steel surfaces can be

cleaned with special products availa-

ble on the market.

– All the enamelled parts must be

cleaned with a sponge and soapy

water only or other non-abrasive

products.

– Do not use steel pads or products

which are abrasive, corrosive or

chlorine based.

– Do not leave acid or alkaline sub-

stances (vinegar, salt, lemon juice

etc.) on the fryer surfaces.

– The oil tray and the basket can be

washed in the sink, but they are

better washed in the dishwasher.

– Clean the heating element very

carefully using a dry cloth or a cloth

damped just with water. Be very

careful not to move the temperature

probe.

– Be very careful that no water pene-

trates inside the appliance.

Do not use steam jet cleaners

because the humidity could

infiltrate into the appliance making

it dangerous.

Cleaning and maintaining the electric fryer

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