Caple C601 Manuel d'utilisateur télécharger pdf (Page 5)

Page 5

C601 user manual.DOC

For economical cooking:

• Use pans with flat bottoms, which are in contact with the hotplate in all points.

• In stainless steel with thick or sandwich bottom.

• In aluminum with thick, flat bottom;

• In enameled steel.

• Make sure that pans are of appropriate size; the pan bottom diameter must be equal to

or larger than that of the hotplate used.

• Switch the hotplate off a few minutes before the dish is completely cooked.

• Use a lid whenever possible to prevent losses by evaporation.

• Never supply more power than the food is able to absorb; excess heat leads to losses of

water and fats and wasted energy.

• Never use more water than necessary.

The table below will serve as a guide, bearing in mind that cooking times and temperatures

may vary depending on the type and amount of foods cooked and personal taste.

Knob setting

Heat intensity

Cooking process

OFF

WEAK

Keeping foods warm, béchamel sauce, custard

LOW

Reheating foods

MEDIUM

Pasta, vegetable soups, ragout

MEDIUM/HIGH

Boiling, roasting

HIGH

Steamed vegetables, steaks, fish

VERY HIGH

Grilling, omelettes, lamb chops

Hotplate P1 = Rapid 180m,m dia.

Hotplate P2 = Semi Rapid 145mm dia.

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Caple C601 Manuel d'utilisateur Page 5